Reggae Roots Pork & Goat Feast

Taste the island spirit with our Reggae Roots Pork & Goat Feast, crafted to bring authentic Jamaican flavor to your table. This feast combines smoky jerk pork slow grilled over open flame until tender and juicy, with curry goat gently simmered in a blend of rich island herbs and spices for a savory depth that melts in your mouth. Each order is served with traditional rice and peas, capturing the heart of Jamaican home cooking, and a choice of hearty sides including festival, sweet fried plantains, or steamed vegetables. 

The generous family‑style portion is designed for sharing, yet satisfying enough to enjoy solo with plenty of flavor in every bite. The balance of smoky pork, fragrant curry, and sweet accompaniments creates a vibrant Caribbean experience that locals in Orlando have come to love. Best paired with plantains or festival bread, this dish delivers warmth, spice, and comfort all in one platter, celebrating bold island heritage in every serving.

Available for Go to Order Only.