Rasta Pasta & Jerk Wings Feast

This dish is a vibrant fusion of creamy Caribbean pasta and smoky jerk wings, made to deliver bold island flavors with every bite. The Rasta Pasta is tossed with colorful bell peppers in red, green, and yellow, along with onions, in a rich velvety sauce flavored with thyme, garlic, scallion, Scotch bonnet, and authentic Jamaican allspice. It is served alongside char-grilled jerk wings that are seasoned with traditional Jamaican jerk spices. 

The portion is generous and family-sized, ideal for sharing with two to three people, and includes hearty pasta with a platter of smoky wings. This feast contains dairy, wheat, and allspice. The creamy, spicy, and smoky flavors taste even better with festival bread or fried plantains. A true crowd-pleaser, this meal has become a favorite in Orlando for lovers of authentic Jamaican cuisine.

Available for Go to Order Only.